Zucchini With Pesto Recipe

Name: Zucchini With Pesto
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3/4 cup tightly packed fresh basil leaves; 1/4 cup grated Parmesan cheese; 1 Tablespoon pine nuts; 1/8 teaspoon pepper; 2 cloves garlic, cut in half; 1 Tablespoon water; 1 Tablespoon olive oil; Vegetable cooking spray; 4 small zucchini, cut into very thin strips; 2 teaspoons pine nuts, toasted

Servings: persons

3/4 cup tightly packed fresh basil leaves
1/4 cup grated Parmesan cheese
1 Tablespoon pine nuts
1/8 teaspoon pepper
2 cloves garlic, cut in half
1 Tablespoon water
1 Tablespoon olive oil
Vegetable cooking spray
4 small zucchini, cut into very thin strips
2 teaspoons pine nuts, toasted

1
1) Wash basil leaves thoroughly in lukewarm
2
water, and drain well.
3
2) Position knife blade in food processor bowl; add basil, Parmesan cheese, and next 3 ingredients. Process until smooth. Combine water and oil; with processor running, pour oil mixture through food chute in a slow, steady stream until combined. Set aside.
4
3) Coat a skillet with cooking spray; place over medium heat until hot. Add zucchini; saute until crisp-tender. Add basil mixture; toss well. Transfer to a serving dish. Sprinkle with pine nuts. Garnish with basil sprigs, if desired.

125

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 3/4 cup tightly packed fresh basil leaves, 1/4 cup grated Parmesan cheese, 1 Tablespoon pine nuts, 1/8 teaspoon pepper, and more.

Yes, Zucchini With Pesto falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Pesto

How did you like this recipe?

Frequently Asked Questions