Try this homemade Zucchini with Green Peppercorns, Lemon and Parmesan recipe the whole family will love. Made with lemon, extra virgin olive oil, salt a…
This Zucchini with Green Peppercorns, Lemon and Parmesan relies on simple, everyday ingredients such as extra virgin olive oil, salt, coarse grained and black pepper, cracked. It comes together quickly and makes 4 servings, at about 45 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.
It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.
Updated Jun 30, 2026