Zucchini with Green Peppercorns, Lemon and Parmesan

1. 1

   Whisk together the lemon juice, olive oil, salt, pepper and green peppercorns.

2. 2

   Taste and adjust the seasonings.

3. 3

   Roll zucchini slices into a coil and place on serving plate.

4. 4

   Pour dressing over zucchini.

5. 5

   Drop parmesan shavings or gratings over plate.

6. 6

   Serve immediately.

7. 7

   Note: To make zucchini ribbons, cut a thin slice off the zucchini and discard the slice.

8. 8

   Place the zucchini, cut side down, and using a carrot peeler, press down hard and cut a slice.

* Per serving · 4 servings · Values may vary.

No additional tips available.