How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Garlic?

You need 5 ingredients. The key ingredients include: 1 tablespoon light butter, 3 garlic cloves, minced, 2 cups cubed zucchini (about 3/4 pound), 1/4 teaspoon salt, and more.

Is Zucchini With Garlic suitable as vegetarian?

Yes, Zucchini With Garlic falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Garlic?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Garlic Recipe

Name: Zucchini With Garlic
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 1 tablespoon light butter; 3 garlic cloves, minced; 2 cups cubed zucchini (about 3/4 pound); 1/4 teaspoon salt; 1/4 teaspoon freshly ground black pepper

Zucchini With Garlic – a delicious recipe with light butter, garlic, zucchini, salt, freshly ground black pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 tablespoon light butter
3 garlic cloves, minced
2 cups cubed zucchini (about 3/4 pound)
1/4 teaspoon salt
1/4 teaspoon freshly ground black pepper

Frequently Asked Questions

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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Zucchini With Garlic

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