How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Chanterelle Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 1 shallot, minced, 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste, and more.

Is Zucchini With Chanterelle Mushrooms suitable as vegetarian?

Yes, Zucchini With Chanterelle Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Chanterelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Chanterelle Mushrooms Recipe

Name: Zucchini With Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 shallot, minced; 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste; 1 teaspoon cornstarch; 1/4 cup water; 2 pounds zucchini, sliced; 2 pinches salt and freshly ground black pepper to taste

Try this homemade Zucchini With Chanterelle Mushrooms recipe the whole family will love. Made with olive oil, garlic, shallot and fresh chanterelle mush…

This Zucchini With Chanterelle Mushrooms relies on simple, everyday ingredients such as olive oil, garlic, minced, shallot, minced and cornstarch. It comes together quickly and makes 4 servings, at about 141 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, minced
1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
1 teaspoon cornstarch
1/4 cup water
2 pounds zucchini, sliced
2 pinches salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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