How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini With Chanterelle Mushrooms?

You need 8 ingredients. The key ingredients include: 2 tablespoons olive oil, 2 cloves garlic, minced, 1 shallot, minced, 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste, and more.

Is Zucchini With Chanterelle Mushrooms suitable as vegetarian?

Yes, Zucchini With Chanterelle Mushrooms falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini With Chanterelle Mushrooms?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini With Chanterelle Mushrooms Recipe

Name: Zucchini With Chanterelle Mushrooms
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons olive oil; 2 cloves garlic, minced; 1 shallot, minced; 1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste; 1 teaspoon cornstarch; 1/4 cup water; 2 pounds zucchini, sliced; 2 pinches salt and freshly ground black pepper to taste

Zucchini With Chanterelle Mushrooms – a delicious recipe with olive oil, garlic, shallot, fresh chanterelle mushrooms, cornstarch, water. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

2 tablespoons olive oil
2 cloves garlic, minced
1 shallot, minced
1 cup fresh chanterelle mushrooms, cleaned and quartered, or more to taste
1 teaspoon cornstarch
1/4 cup water
2 pounds zucchini, sliced
2 pinches salt and freshly ground black pepper to taste

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
141 kcal
Category
Vegetarian

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Zucchini With Chanterelle Mushrooms

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