Zucchini Wheat Germ Snackers

Name: Zucchini Wheat Germ Snackers
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: ¾ cup margarine; 1 cup brown sugar; 1 egg; 1 teaspoon vanilla; 2 ½ teaspoons grated lemons, rind of; 1 cup wheat germ; 2 cups flour; 1 ½ teaspoons baking powder; ½ teaspoon salt; 1 ½ teaspoons cinnamon; ¼ teaspoon nutmeg; ¾ cup milk; ½ cup raisins; 1 cup shredded zucchini

Eats Now Editorial Team · 512 kcal · Vegetarian

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Zucchini Wheat Germ Snackers – a delicious recipe with margarine, brown sugar, egg, vanilla, lemons, germ. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

¾ cup margarine
1 cup brown sugar
1 egg
1 teaspoon vanilla
2 ½ teaspoons grated lemons, rind of
1 cup wheat germ
2 cups flour
1 ½ teaspoons baking powder
½ teaspoon salt
1 ½ teaspoons cinnamon
¼ teaspoon nutmeg
¾ cup milk
½ cup raisins
1 cup shredded zucchini

1
Cream margarine and add sugar.
2
Beat in egg and lemon peel.
3
Add dry ingredients alternately with milk.
4
Add zucchini and raisins.
5
Drop by spoonfull onto greased cookie sheet (if using non stick pans omit grease).
6
Bake at 375 degreesF for about 14 minutes.

512

kcal

Calories

Fat

107

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: ¾ cup margarine, 1 cup brown sugar, 1 egg, 1 teaspoon vanilla, and more.

Yes, Zucchini Wheat Germ Snackers falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
512 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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