Zucchini-Walnut Bread

Name: Zucchini-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: 3 eggs; 1 1/4 c. oil; 1 1/2 c. sugar; 1 tsp. vanilla; 2 c. grated zucchini; 2 1/2 c. flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. cinnamon; 1/2 tsp. ground cloves; 1/4 tsp. nutmeg; 1 c. raisins (optional); 1 c. chopped walnuts

Eats Now Editorial Team · Vegetarian

Jump to Recipe

Zucchini-Walnut Bread – a delicious recipe with eggs, oil, sugar, vanilla, zucchini, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

3 eggs
1 1/4 c. oil
1 1/2 c. sugar
1 tsp. vanilla
2 c. grated zucchini
2 1/2 c. flour
2 tsp. baking soda
1 tsp. baking powder
1 tsp. cinnamon
1/2 tsp. ground cloves
1/4 tsp. nutmeg
1 c. raisins (optional)
1 c. chopped walnuts

1
Preheat oven to 350u00b0.
2
Grease 2 loaf pans.
3
In large bowl of electric mixer, at high speed, beat eggs, oil, sugar and vanilla until thick and light.
4
Fold in grated zucchini.
5
Combine flour, soda, baking powder, cinnamon, cloves and nutmeg.
6
Gradually add to egg mixture until blended.
7
Stir in raisins and walnuts.
8
Spoon into pans.
9
Bake 1 1/2 hours or until toothpick comes out clean. Cool 10 minutes in pan, then invert onto wire rack.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you for your rating!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 3 eggs, 1 1/4 c. oil, 1 1/2 c. sugar, 1 tsp. vanilla, and more.

Yes, Zucchini-Walnut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Quick Info

Servings
4 servings
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Eggplant Casserole
Spinach Gourmet
Zucchini Bread
Zucchini Bread

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy