How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini-Walnut Bread?

You need 12 ingredients. The key ingredients include: 2 1/2 c. unsifted flour, 2 tsp. baking soda, 1 tsp. baking powder, 1 tsp. ground cinnamon, and more.

Is Zucchini-Walnut Bread suitable as salads?

Yes, Zucchini-Walnut Bread falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini-Walnut Bread?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini-Walnut Bread Recipe

Name: Zucchini-Walnut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 1/2 c. unsifted flour; 2 tsp. baking soda; 1 tsp. baking powder; 1 tsp. ground cinnamon; 1/2 tsp. ground cloves; 1/2 tsp. salt; 1 1/2 c. sugar; 3/4 c. salad oil; 3 large eggs; 2 c. grated unpeeled zucchini (1 lb.); 1 c. finely chopped walnuts; 1 tsp. vanilla extract

Zucchini-Walnut Bread

Eats Now Editorial Team · 1820 kcal · Salads

Zucchini-Walnut Bread – a delicious recipe with flour, baking soda, baking powder, ground cinnamon, ground cloves, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini-Walnut Bread

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