How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini, Walnut, And Blue Cheese Flatbreads?

You need 9 ingredients. The key ingredients include: Olive oil-flavored cooking spray, 5 cups thinly sliced zucchini (about 4 zucchini), 1/2 teaspoon salt, 1/4 teaspoon black pepper, and more.

Is Zucchini, Walnut, And Blue Cheese Flatbreads suitable as vegetarian?

Yes, Zucchini, Walnut, And Blue Cheese Flatbreads falls under the Vegetarian category and is a great choice for this type of meal.

How do I store leftover Zucchini, Walnut, And Blue Cheese Flatbreads?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini, Walnut, And Blue Cheese Flatbreads Recipe

Name: Zucchini, Walnut, And Blue Cheese Flatbreads
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: Olive oil-flavored cooking spray; 5 cups thinly sliced zucchini (about 4 zucchini); 1/2 teaspoon salt; 1/4 teaspoon black pepper; 1/2 cup thinly sliced green onions; 1/4 cup chopped walnuts; 2/3 cup part-skim ricotta cheese; 1/2 cup (2 ounces) crumbled blue cheese; 2 tablespoons chopped fresh or 2 teaspoons dried oregano

Bake this irresistible Zucchini, Walnut, And Blue Cheese Flatbreads at home. Made with Olive oil, zucchini, salt and black pepper. Easy step-by-step ins…

This Zucchini, Walnut, And Blue Cheese Flatbreads relies on simple, everyday ingredients such as salt, black pepper, thinly sliced green onions and chopped walnuts. It comes together quickly and makes 4 servings, at about 257 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Vegetarian

Servings: persons

Olive oil-flavored cooking spray
5 cups thinly sliced zucchini (about 4 zucchini)
1/2 teaspoon salt
1/4 teaspoon black pepper
1/2 cup thinly sliced green onions
1/4 cup chopped walnuts
2/3 cup part-skim ricotta cheese
1/2 cup (2 ounces) crumbled blue cheese
2 tablespoons chopped fresh or 2 teaspoons dried oregano

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
257 kcal
Category
Vegetarian

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