Zucchini w/ Sage & Parmesan

1. 1

   Heat oil in a large saute pan.

2. 2

   Add zucchini.

3. 3

   Season.

4. 4

   When zucchini is caramelized and tender, add cheese while tossing zucchini and serve.

5. 5

   Alternatively, top zucchini with cheese and throw saute pan under the broiler very briefly until cheese melts.

6. 6

   Variations; Bacon, parsley, mustard, gruyere, oregano, basil, thyme, veggie stock, squash, potatoes, celery root, butter, roasted bell pepper puree, onions, shallots

* Per serving · 4 servings · Values may vary.

No additional tips available.