Zucchini, Tomato & Feta Gratin Recipe

Name: Zucchini, Tomato & Feta Gratin
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: olive oil, for sauteing; 2 lbs zucchini, sliced into 1/4-inch rounds; kosher salt, to taste; black pepper, freshly ground to taste; 1 lb tomatoes, sliced into 1/4-inch rounds; 6 tablespoons panko breadcrumbs; 6 tablespoons parmigiano-reggiano cheese, grated; ⅓ cup feta cheese, crumbed; 2 tablespoons pine nuts; fresh basil, to taste

Servings: persons

olive oil, for sauteing
2 lbs zucchini, sliced into 1/4-inch rounds
kosher salt, to taste
black pepper, freshly ground to taste
1 lb tomatoes, sliced into 1/4-inch rounds
6 tablespoons panko breadcrumbs
6 tablespoons parmigiano-reggiano cheese, grated
⅓ cup feta cheese, crumbed
2 tablespoons pine nuts
fresh basil, to taste

1
Preheat the oven to 425F.
2
In a large frying pan heat enough oil to cover the bottom of the pan and saute zucchini slices for four minutes on each side.
3
You may need to do this in batches.
4
Season the slices with salt and pepper as soon as you remove them from the pan.
5
In a 2-quart oval baking dish, layer tomatoes with zucchini slices (vertical layering!
6
).
7
Combine the panko crumbs with cheese and sprinkle on top of the vegetables.
8
Drizzle with a bit of olive oil and top with pine nuts.
9
Bake for 25 minutes and garnish with chiffonade of basil.

327

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: olive oil, for sauteing, 2 lbs zucchini, sliced into 1/4-inch rounds, kosher salt, to taste, black pepper, freshly ground to taste, and more.

Yes, Zucchini, Tomato & Feta Gratin falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini, Tomato & Feta Gratin

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