Zucchini, Tomato And Swiss Cheese Pie Recipe

Name: Zucchini, Tomato And Swiss Cheese Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 Tbsp. butter; 1/4 c. bread crumbs; 1 1/2 Tbsp. olive oil; 1 medium onion, diced; 2 garlic cloves, minced; 2 medium tomatoes, seeded and diced; 3 medium zucchini, sliced thin; 1/2 tsp. fennel seed, crushed; 1/4 tsp. salt; 3 large eggs; 1/3 c. milk; 1/4 lb. grated or sliced Swiss cheese; 3 Tbsp. grated Parmesan cheese; ground pepper to taste

Servings: persons

1 Tbsp. butter
1/4 c. bread crumbs
1 1/2 Tbsp. olive oil
1 medium onion, diced
2 garlic cloves, minced
2 medium tomatoes, seeded and diced
3 medium zucchini, sliced thin
1/2 tsp. fennel seed, crushed
1/4 tsp. salt
3 large eggs
1/3 c. milk
1/4 lb. grated or sliced Swiss cheese
3 Tbsp. grated Parmesan cheese
ground pepper to taste

1
Preheat oven to 375u00b0.
2
Using 1/2 tablespoon butter, grease the pie plate, then sprinkle the bread crumbs over the bottom and sides.
3
Heat olive oil in large skillet over medium heat.
4
Add onion and garlic; saute 10 minutes.
5
Stir in the diced tomatoes; saute 5 minutes.
6
Raise the heat to high.
7
Mix in the zucchini, fennel seed, salt and pepper.
8
Cook until zucchini is barely tender, about 5 minutes.
9
(The mixture should begin to stick to pan.)
10
Remove pan from heat and cool 5 minutes.
11
Bring to room temperature before proceeding.
12
Beat eggs in large bowl.
13
Stir in milk, then mix in the zucchini mixture.
14
Pour 1/2 into prepared pie plate; top with Swiss cheese, then pour on remaining vegetable mixture.
15
Sprinkle with Parmesan cheese and dot with remaining butter.
16
Bake 30 minutes.
17
Let sit 10 minutes.

457

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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How did you like this recipe?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 Tbsp. butter, 1/4 c. bread crumbs, 1 1/2 Tbsp. olive oil, 1 medium onion, diced, and more.

Yes, Zucchini, Tomato And Swiss Cheese Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

That's it — enjoy your meal!

Zucchini, Tomato And Swiss Cheese Pie

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions