Zucchini-Tini

1. 1

   To make the zucchini water: Grate the zucchini on the large holes of a box grater and put it in a fine mesh sieve over a bowl; sprinkle with a pinch of salt and let stand for 15 minutes.

2. 2

   Press the zucchini to extract as much water as possible.

3. 3

   To make the cocktail: Put the simple syrup, zucchini water, sake, and gin in a cocktail shaker filled with ice.

4. 4

   Shake well and strain into 2 chilled martini glasses.

5. 5

   Float a zucchini slice in each drink and serve immediately.

6. 6

   Put the sugar and water in a small saucepan and bring to a simmer over medium heat; stir until sugar is completely dissolved.

7. 7

   Cool and transfer to an airtight container.

8. 8

   Syrup can be stored in the refrigerator for up to 1 month.

* Per serving · 4 servings · Values may vary.

No additional tips available.