Zucchini-Thyme Frittata

1. 1

   In a bowl, whisk the eggs, water, salt and pepper.

2. 2

   Stir in the cheese.

3. 3

   In a medium nonstick skillet, heat 3 tablespoons of the olive oil.

4. 4

   Add the zucchini; cook over moderately low heat until just softened, 5 minutes.

5. 5

   Add the garlic and cook, stirring, for 2 minutes.

6. 6

   Let cool; then stir into the egg mixture.

7. 7

   Preheat the broiler.

8. 8

   In the skillet, heat the remaining 2 tablespoons of oil over moderate heat.

9. 9

   Add the egg mixture, cover, reduce the heat to low and cook until firm, about 5 minutes.

10. 10

    Uncover and broil for 2 minutes, or until golden brown.

11. 11

    Slide the frittata onto a serving plate and sprinkle with the thyme.

12. 12

    Serve at room temperature.

* Per serving · 4 servings · Values may vary.

No additional tips available.