Zucchini Tea Loaf Recipe

Name: Zucchini Tea Loaf
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups finely shredded zucchini; 1 teaspoon salt; 1 cup corn oil; 3/4 cup sugar; 3 eggs, room temperature; 1/2 cup honey; 1/4 cup fresh lemon juice; 2 tablespoons grated lemons, zest of; 2 1/2 cups all-purpose flour; 2 teaspoons baking soda; 1/2 teaspoon baking powder; 1 1/2 cups chopped almonds, toasted; 2 tablespoons honey

Servings: persons

2 cups finely shredded zucchini
1 teaspoon salt
1 cup corn oil
3/4 cup sugar
3 eggs, room temperature
1/2 cup honey
1/4 cup fresh lemon juice
2 tablespoons grated lemons, zest of
2 1/2 cups all-purpose flour
2 teaspoons baking soda
1/2 teaspoon baking powder
1 1/2 cups chopped almonds, toasted
2 tablespoons honey

1
Mix zucchini and salt in colander.
2
Weight with plate and let drain 1 hour.
3
Squeeze out excess moisture.
4
Preheat oven to 350F.
5
Grease 13 X 9 inch pyrex baking dish.
6
Mix oil, sugar, eggs, 1/2 cup honey (if you measure out the oil before measuring out the honey, it will be easier to get the honey out of the measuring cup since it will have a film of oil in it), lemon juice and zest in large bowl until well-blended.
7
Mix in zucchini.
8
Sift flour, baking soda and baking powder; stir into zucchini mixture.
9
Do not overblend.
10
Fold in nuts.
11
Pour into prepared dish.
12
Bake until springy to touch, about 30-35 minutes.
13
Spread 2 tblsps honey over top.
14
Cool in pan and serve at room temperature.

1029

kcal

Calories

Fat

155

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 2 cups finely shredded zucchini, 1 teaspoon salt, 1 cup corn oil, 3/4 cup sugar, and more.

Yes, Zucchini Tea Loaf falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Tea Loaf

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