Zucchini Sweet Potato Bread With Pumpkin Seeds And Dried Cherries Recipe

Name: Zucchini Sweet Potato Bread With Pumpkin Seeds And Dried Cherries
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 cups all-purpose unbleached flour; 1/4 teaspoon aluminum free baking soda; 1 teaspoon of baking powder; 1/2 teaspoon salt; 2 teaspoons ground cinnamon; 1 cup sugar; 1 cup vegetable oil; 3 large eggs; 2 teaspoons vanilla extract; 1 cup raw grated zucchini; 1 cup raw yam, peeled and grated; 1 cup pumpkin seeds; 1 cup dried cherries; CRUMBLE TOPPING; 1/4 cup unbleached flour,; 3 tablespoons brown sugar; 2 tablespoons pumpkin seeds; 3 tablespoons cold unsalted butter cut into small pieces

Servings: persons

2 cups all-purpose unbleached flour
1/4 teaspoon aluminum free baking soda
1 teaspoon of baking powder
1/2 teaspoon salt
2 teaspoons ground cinnamon
1 cup sugar
1 cup vegetable oil
3 large eggs
2 teaspoons vanilla extract
1 cup raw grated zucchini
1 cup raw yam, peeled and grated
1 cup pumpkin seeds
1 cup dried cherries
CRUMBLE TOPPING
1/4 cup unbleached flour,
3 tablespoons brown sugar
2 tablespoons pumpkin seeds
3 tablespoons cold unsalted butter cut into small pieces

1
Preheat oven to 350 degrees F. Butter a 9x5x3 inch loaf pan.
2
In a medium bowl sift together flour,baking powder, baking soda, salt & cinnamon.
3
In a large bowl beat together sugar, oil, eggs and vanilla. Mix in zucchini and sweet potatoes. Add flour mixture, pumpkin seeds, and dried cherries. Stir well
4
Transfer the batter to a prepared loaf pan. I line my loaf pan with parchment paper.
5
Make the crumble topping:
6
mix together flour, sugar, and pumpkin seeds. Mix in the butter until the mixture resembles a coarse meal.
7
Sprinkle the toppping evenly over the batter.
8
Bake for 90 minutes, or until a knife inserted into the middle comes out clean.
9
Let cool before removing from the pan

1220

kcal

Calories

Fat

118

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 18 ingredients. The key ingredients include: 2 cups all-purpose unbleached flour, 1/4 teaspoon aluminum free baking soda, 1 teaspoon of baking powder, 1/2 teaspoon salt, and more.

Yes, Zucchini Sweet Potato Bread With Pumpkin Seeds And Dried Cherries falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Sweet Potato Bread With Pumpkin Seeds And Dried Cherries

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