Zucchini Streusel

1. 1

   In a medium saucepan over medium-low heat, cook and stir zucchini and lemon juice for around 15 minutes or until zucchini is tender. Remove from heat and set aside.

2. 2

   Combine 1/2 c sugar, 1/2 tsp cinnamon and nutmeg for filling and set aside.

3. 3

   For crust, combine the flour and remaining sugar (1 c) in a bowl; cut in butter until the mixture resembles coarse crumbs (it will seem quite floury). Stir in remaining cinnamon (1/2 tsp). Stir 1/4 cup of this crust mixture into zucchini.

4. 4

   Press half of remaining crust mixture into a greased 8x8 square baking pan. Spread zucchini over top. Then sprinkle sugar, cinnamon, nutmeg combination evenly over zucchini. There is a lot of it so make sure you get it all in the corners too.

5. 5

   Pour remaining crust mixture over zucchini and press a bit to even out. Spray top with spray butter/cooking spray to help it get golden brown.

6. 6

   Bake at 375u00b0 for approximately 45 minutes. Best served warm with ice cream!

* Per serving · 4 servings · Values may vary.

No additional tips available.