Zucchini Stew

Name: Zucchini Stew
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1/4 c. vegetable oil; 2 onions, chopped; 4 medium tomatoes, peeled and chopped; 2 Tbsp. basil leaves; 2 Tbsp. celery leaves; 2 medium zucchini; 2 small potatoes; 3 green peppers; salt and pepper to taste; 1 lb. fresh green beans, cooked; 1 c. cooked carrots; fresh grated cheese, if wanted

Eats Now Editorial Team · 283 kcal · Soups & Stews

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Zucchini Stew – a delicious recipe with vegetable oil, onions, tomatoes, basil, celery, zucchini. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

1/4 c. vegetable oil
2 onions, chopped
4 medium tomatoes, peeled and chopped
2 Tbsp. basil leaves
2 Tbsp. celery leaves
2 medium zucchini
2 small potatoes
3 green peppers
salt and pepper to taste
1 lb. fresh green beans, cooked
1 c. cooked carrots
fresh grated cheese, if wanted

1
In large skillet heat oil, onion, tomatoes, celery leaves and basil.
2
Simmer for 20 minutes.
3
Stir in cooked beans and carrots for 15 minutes.

283

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 1/4 c. vegetable oil, 2 onions, chopped, 4 medium tomatoes, peeled and chopped, 2 Tbsp. basil leaves, and more.

Yes, Zucchini Stew falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
283 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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