Zucchini Squash Relish

Name: Zucchini Squash Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. squash; 4 c. onion; 5 Tbsp. salt; 2 1/2 c. vinegar; 1 Tbsp. nutmeg; 1 Tbsp. turmeric; 2 tsp. celery seed; 1 red bell pepper, ground; 1 green bell pepper, ground; 6 c. sugar; 1 Tbsp. dry mustard; 1 Tbsp. cornstarch; 1/2 tsp. black pepper

Eats Now Editorial Team · 1561 kcal · Vegetarian

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Zucchini Squash Relish – a delicious recipe with squash, onion, salt, vinegar, nutmeg, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. squash
4 c. onion
5 Tbsp. salt
2 1/2 c. vinegar
1 Tbsp. nutmeg
1 Tbsp. turmeric
2 tsp. celery seed
1 red bell pepper, ground
1 green bell pepper, ground
6 c. sugar
1 Tbsp. dry mustard
1 Tbsp. cornstarch
1/2 tsp. black pepper

1
Grind squash and onion. Add salt.
2
Mix and let stand overnight.
3
Drain and rinse in cold water.
4
Add remaining ingredients.
5
Mix and cook in kettle on top of stove for 30 minutes.
6
Pack in jars and seal.

1561

kcal

Calories

391

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 13 ingredients. The key ingredients include: 10 c. squash, 4 c. onion, 5 Tbsp. salt, 2 1/2 c. vinegar, and more.

Yes, Zucchini Squash Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1561 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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