How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash Drop Cookies?

You need 10 ingredients. The key ingredients include: 1 c. grated zucchini, 1 tsp. baking soda, 1 c. sugar, 1/2 c. shortening or butter, and more.

Is Zucchini Squash Drop Cookies suitable as baking & desserts?

Yes, Zucchini Squash Drop Cookies falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash Drop Cookies?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash Drop Cookies Recipe

Name: Zucchini Squash Drop Cookies
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. grated zucchini; 1 tsp. baking soda; 1 c. sugar; 1/2 c. shortening or butter; 1 egg, beaten; 1 tsp. cinnamon; 1/2 tsp. cloves; 1/2 tsp. salt; 1 c. chopped nuts; 1 c. raisins

Zucchini Squash Drop Cookies

Eats Now Editorial Team · 496 kcal · Baking & Desserts

Zucchini Squash Drop Cookies – a delicious recipe with zucchini, baking soda, sugar, shortening, egg, cinnamon. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Squash Drop Cookies

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