Zucchini Squash Casserole

1. 1

   Cook squash and onions which has been quartered and sliced in boiling water for 5 minutes.

2. 2

   Drain well.

3. 3

   Combine soup, sour cream, shredded carrots, squash and onion.

4. 4

   In a fry pan melt margarine and combine with stuffing mix which has been moistened well with 1 1/2 c. hot water add 2 chicken bouillon cubes dissolved.

5. 5

   Toss until thoroughly heated.

6. 6

   Spread 1/2 stuffing mixture in bottom of baking pan.

7. 7

   Spoon in squash mixture over stuffing mixture.

8. 8

   Top with remaining stuffing mixture.

9. 9

   Bake in 350 degree oven for 25 to 30 minutes.

10. 10

    This freezes very well. Bake before you freeze it.

* Per serving · 4 servings · Values may vary.

No additional tips available.