How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Squash Cake?

You need 11 ingredients. The key ingredients include: 1 c. oil, 2 c. sugar, 3 beaten eggs, 2 c. zucchini squash, peeled, seeded and grated, and more.

Is Zucchini Squash Cake suitable as baking & desserts?

Yes, Zucchini Squash Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Squash Cake?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Squash Cake Recipe

Name: Zucchini Squash Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 c. oil; 2 c. sugar; 3 beaten eggs; 2 c. zucchini squash, peeled, seeded and grated; 3 c. plain flour; 1 tsp. salt; 1 tsp. soda; 3 tsp. cinnamon; 1/4 tsp. baking powder; 3/4 c. chopped nuts; 3 tsp. vanilla

Zucchini Squash Cake

Eats Now Editorial Team · 1798 kcal · Baking & Desserts

Zucchini Squash Cake – a delicious recipe with oil, sugar, eggs, zucchini, flour, salt. Easy to follow and perfect for any occasion.

Serves 4 Baking & Desserts

Zucchini Squash Cake

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