Zucchini Spice Cake Recipe

Name: Zucchini Spice Cake
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 cups grated unpeeled zucchini; 3 cups all-purpose flour; 1 1/2 teaspoons baking soda; 1 teaspoon baking powder; 2 cups white sugar; 1 cup brown sugar; 1 tablespoon ground cinnamon; 1/4 teaspoon ground cloves; 1/4 teaspoon ground nutmeg; 1/2 teaspoon salt; 4 eggs; 1 cup unsweetened applesauce; 3/4 cup vegetable oil; 1 teaspoon vanilla extract

Servings: persons

3 cups grated unpeeled zucchini
3 cups all-purpose flour
1 1/2 teaspoons baking soda
1 teaspoon baking powder
2 cups white sugar
1 cup brown sugar
1 tablespoon ground cinnamon
1/4 teaspoon ground cloves
1/4 teaspoon ground nutmeg
1/2 teaspoon salt
4 eggs
1 cup unsweetened applesauce
3/4 cup vegetable oil
1 teaspoon vanilla extract

1
Preheat oven to 350 degrees F (175 degrees C). Grease one 9x13 inch pan.
2
Place grated zucchini in a colander and set aside to drain.
3
Whisk together the flour, baking soda, baking powder, white sugar, brown sugar, cinnamon, cloves, nutmeg, and salt in a large bowl until well blended. Beat the eggs, applesauce, oil, and vanilla in a separate bowl until smooth. Fold in the flour mixture, then stir in the zucchini. Pour the batter into the prepared pan.
4
Bake until a toothpick inserted in the center comes out clean, 45 to 55 minutes. Allow to cool completely before cutting.

1540

kcal

Calories

Fat

241

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 3 cups grated unpeeled zucchini, 3 cups all-purpose flour, 1 1/2 teaspoons baking soda, 1 teaspoon baking powder, and more.

Yes, Zucchini Spice Cake falls under the Baking & Desserts category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Spice Cake

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