Zucchini Spice Bread Recipe

Name: Zucchini Spice Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Vegetarian
Ingredients: nonstick cooking spray; 1 large zucchini; 1 cup light brown sugar; 2 tablespoons granulated sugar; ⅔ cup vegetable oil; 2 teaspoons vanilla extract; 2 large eggs; 1 ½ cups all-purpose flour; ½ teaspoons baking powder; ½ teaspoon baking soda; 1 ½ teaspoons ground cinnamon; ¼ teaspoon ground nutmeg; ¼ teaspoon ground ginger; ⅛ teaspoon ground cloves; ¾ teaspoon salt

Servings: persons

nonstick cooking spray
1 large zucchini
1 cup light brown sugar
2 tablespoons granulated sugar
⅔ cup vegetable oil
2 teaspoons vanilla extract
2 large eggs
1 ½ cups all-purpose flour
½ teaspoons baking powder
½ teaspoon baking soda
1 ½ teaspoons ground cinnamon
¼ teaspoon ground nutmeg
¼ teaspoon ground ginger
⅛ teaspoon ground cloves
¾ teaspoon salt

1
Preheat oven to 350F Lightly coat a 9x5x3-inch loaf pan with cooking spray and set aside.
2
Grate zucchini on the large holes of a box grater (to yield 1 3/4 cups); set aside.
3
In a large bowl, whisk together sugars, oil, vanilla, and eggs.
4
Into a small bowl, sift together flour, baking powder, baking soda, cinnamon, nutmeg, ginger, cloves, and salt.
5
Add flour mixture to egg mixture, and stir to combine well.
6
Stir in grated zucchini.
7
Pour batter into prepared pan, spreading evenly.
8
Bake until a toothpick inserted in the center comes out clean, 45-55 minutes.
9
Cool in pan 10 minutes; invert onto a wire rack, then reinvert.
10
Top side up.
11
Cool completely before slicing.

No nutrition data on file — estimate from the ingredient list.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 15 ingredients. The key ingredients include: nonstick cooking spray, 1 large zucchini, 1 cup light brown sugar, 2 tablespoons granulated sugar, and more.

Yes, Zucchini Spice Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Spice Bread

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