Zucchini Spaghetti

Name: Zucchini Spaghetti
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Pasta & Noodles
Ingredients: 1 Tbsp. Olive oil; 4 c. sliced zucchini; 1/2 c. chopped onion; 2 cloves garlic, crushed; 1 14 oz. can diced tomatoes; 1 tsp. oregano; 1/2 tsp. salt; 1/4 tsp. pepper; 1/2 tsp. marjoram; 1 15 oz. can tomato sauce; 2 tsp. sugar

Eats Now Editorial Team · Pasta & Noodles

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Zucchini Spaghetti – a delicious recipe with Olive oil, zucchini, onion, garlic, tomatoes, oregano. Easy to follow and perfect for any occasion.

Serves 4 Pasta & Noodles

Servings: persons

1 Tbsp. Olive oil
4 c. sliced zucchini
1/2 c. chopped onion
2 cloves garlic, crushed
1 14 oz. can diced tomatoes
1 tsp. oregano
1/2 tsp. salt
1/4 tsp. pepper
1/2 tsp. marjoram
1 15 oz. can tomato sauce
2 tsp. sugar

1
Saute onion and garlic in oil until tender. Add zucchini and cook until transparent. Add remaining ingredients and simmer about 10 minutes. Serve over hot spaghetti.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 1 Tbsp. Olive oil, 4 c. sliced zucchini, 1/2 c. chopped onion, 2 cloves garlic, crushed, and more.

Yes, Zucchini Spaghetti falls under the Pasta & Noodles category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Pasta & Noodles

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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