Zucchini Soup With Brie Cheese Recipe

Name: Zucchini Soup With Brie Cheese
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 tablespoons canola oil; 2 pounds zucchini, chopped; 1 onion, chopped; 2 cloves garlic, chopped; 2 1/2 cups chicken stock; 1 cup milk; 1 teaspoon ground sage; salt and ground black pepper to taste; 4 ounces Brie cheese, cut into small chunks; 3/4 cup heavy whipping cream; 6 leaves fresh sage, for garnish (optional)

Servings: persons

2 tablespoons canola oil
2 pounds zucchini, chopped
1 onion, chopped
2 cloves garlic, chopped
2 1/2 cups chicken stock
1 cup milk
1 teaspoon ground sage
salt and ground black pepper to taste
4 ounces Brie cheese, cut into small chunks
3/4 cup heavy whipping cream
6 leaves fresh sage, for garnish (optional)

1
Heat oil in a large pot over medium heat. Cook and stir zucchini, onion, and garlic in hot oil until moisture comes from the zucchini, about 10 minutes.
2
Pour chicken stock and milk into the pot; bring to a boil and reduce heat to medium-low. Stir ground sage, salt, and pepper into the stock mixture; cook at a simmer for 20 minutes. Add Brie cheese; cook and stir until melted completely into the liquid, 5 to 7 minutes.
3
Pour soup into a blender no more than half full. Cover and hold lid down; pulse a few times before leaving on to blend. Pour blended soup through a strainer into a clean pot. Puree in batches until smooth.
4
Stir cream into the blended soup and place pot over medium-low heat; cook until warmed through, about 5 minutes. Garnish individual servings with fresh sage leaves.

670

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 tablespoons canola oil, 2 pounds zucchini, chopped, 1 onion, chopped, 2 cloves garlic, chopped, and more.

Yes, Zucchini Soup With Brie Cheese falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup With Brie Cheese

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