Zucchini Soup

1. 1

   Cut pork chops and zucchini into bite size pieces.

2. 2

   Fry pork pieces along with bones in ungreased pan until cooked.

3. 3

   Transfer meat into a deep pot.

4. 4

   Add zucchini, drained corn and tomato sauce.

5. 5

   Add enough water to cover ingredients and season to taste. Let boil on medium heat until cooked or until zucchini is soft enough to eat.

6. 6

   Pour over cornbread, if desired, when serving.

No additional tips available.