Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 lb. sweet Italian sausage; 2 c. celery; 1 c. chopped onion; 2 (28 oz.) cans tomatoes; 2 lb. zucchini, cubed (don't peel); 1 tsp. oregano; 1 tsp. sugar; 2 tsp. salt; 1/2 tsp. basil; 1/4 tsp. garlic powder

Eats Now Editorial Team · 100 kcal · Soups & Stews

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Zucchini Soup – a delicious recipe with sweet Italian sausage, celery, onion, tomatoes, zucchini, oregano. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 lb. sweet Italian sausage
2 c. celery
1 c. chopped onion
2 (28 oz.) cans tomatoes
2 lb. zucchini, cubed (don't peel)
1 tsp. oregano
1 tsp. sugar
2 tsp. salt
1/2 tsp. basil
1/4 tsp. garlic powder

1
Fry sausage; remove grease.
2
Add vegetables and seasonings. Cook until tender.
3
Serve with Parmesan cheese.

100

kcal

Calories

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 2 lb. sweet Italian sausage, 2 c. celery, 1 c. chopped onion, 2 (28 oz.) cans tomatoes, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
100 kcal
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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