Name: Zucchini Soup
Yield: 4 servings
Ingredients: 3 c. sliced zucchini; 1/2 c. water; 1 Tbsp. minced onion; 1 tsp. Season-All salt; 1/2 tsp. parsley flakes; 2 chicken bouillon cubes; 2 Tbsp. margarine; 2 Tbsp. flour; 1/8 tsp. white pepper; 1 c. milk; 1/2 c. light cream (can use all milk)

1

Combine zucchini, water, onion, salt, parsley and 1 bouillon cube.

2

Cook until zucchini is tender and small amount of water is left.

3

Mash; put through sieve or puree with blender.

4

In saucepan, melt butter; add flour, pepper and last bouillon cube. Blend well.

5

Add milk and simmer until thickened.

6

Stir in zucchini mixture, mixing well.

7

(If soup is too thick, add milk.)

Zucchini Soup

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