Zucchini Soup

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Cuisine: Soups & Stews
Ingredients: 2 garlic cloves; 1 cup onion; 5 large carrots; 4 small fresh zucchini; 28 ounces crushed tomatoes; 28 ounces diced tomatoes with jalapenos; 15 ounces tomato sauce; 4 cups beef broth; 1 tablespoon parsley; 1 tablespoon basil; 1 tablespoon oregano; 1 tablespoon extra virgin olive oil

Eats Now Editorial Team · Soups & Stews

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Zucchini Soup – a delicious recipe with garlic, onion, carrots, zucchini, tomatoes, tomatoes. Easy to follow and perfect for any occasion.

Serves 4 Soups & Stews

Servings: persons

2 garlic cloves
1 cup onion
5 large carrots
4 small fresh zucchini
28 ounces crushed tomatoes
28 ounces diced tomatoes with jalapenos
15 ounces tomato sauce
4 cups beef broth
1 tablespoon parsley
1 tablespoon basil
1 tablespoon oregano
1 tablespoon extra virgin olive oil

1
Saute Onion and Garlic in Extra Virgin Olive Oil until onions are tender.
2
Add Beef Broth, Tomatoes, Basil.Parsley, Oregano and Carrots slices.
3
Let simmer for 15 minutes until carrots are tender.
4
Add Zuccini chunks and let simmer for 15 minutes.

No nutrition data on file — estimate from the ingredient list.

* Estimated from ingredient keywords · ingredients matched · Values are approximate and per serving (÷ 4).

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 2 garlic cloves, 1 cup onion, 5 large carrots, 4 small fresh zucchini, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Category
Soups & Stews

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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