Zucchini Soup Recipe

Name: Zucchini Soup
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 whole Zucchini; 2 whole Onions; 1 clove Garlic; 3 whole Potatoes; 1 Tablespoon Butter; 4 cups Chicken Broth; 1 cup Milk, Or More As Needed; 1 Tablespoon Chives; 1 Tablespoon Parsley; 1 Tablespoon Oregano; 1 Tablespoon Soy Sauce, Or To Taste

Servings: persons

8 whole Zucchini
2 whole Onions
1 clove Garlic
3 whole Potatoes
1 Tablespoon Butter
4 cups Chicken Broth
1 cup Milk, Or More As Needed
1 Tablespoon Chives
1 Tablespoon Parsley
1 Tablespoon Oregano
1 Tablespoon Soy Sauce, Or To Taste

1
In a saucepan, heat the butter and add the chopped onions and garlic. Saute them for about 2 minutes. Add the finely chopped zucchini pieces and saute until liquid is gone. I added the spices to this mixture, but you can wait and add them at the end if you want.
2
In a pot, add broth, milk, and peeled chopped potatoes. Boil until potatoes are tender. Add zucchini and onion mix to the potato mix. Mash all the ingredients together.
3
I added more milk to get the soup to the perfect consistency. I also ended up adding more seasoning and soy sauce. It just all depends on your taste. I can't stand to eat bland food.

585

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 8 whole Zucchini, 2 whole Onions, 1 clove Garlic, 3 whole Potatoes, and more.

Yes, Zucchini Soup falls under the Soups & Stews category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Soup

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