Zucchini Souffle

1. 1

   Cook zucchini until tender and drain.

2. 2

   Sprinkle with salt, pepper and garlic salt.

3. 3

   Combine egg yolks, sour cream and flour. Beat egg whites until stiff and fold into sour cream mixture. Place 1/2 of zucchini in a baking dish.

4. 4

   Top with 1/2 sour cream mixture and 1/2 of the grated cheese.

5. 5

   Layer remaining zucchini, sour cream mixture and cheese.

6. 6

   Melt butter and stir in bread crumbs.

7. 7

   Sprinkle over top of cheese.

8. 8

   Bake at 350u00b0 for 25 minutes.

9. 9

   Makes 4 to 6 servings.

No additional tips available.