How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa For Canning?

You need 16 ingredients. The key ingredients include: 1 large zucchini, shredded, 10 cups tomatoes, peeled and roughly chopped, 2 onions, diced, 2 anaheim chilies, seeded and diced, and more.

Is Zucchini Salsa For Canning suitable as snacks & appetizers?

Yes, Zucchini Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa For Canning Recipe

Name: Zucchini Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, shredded; 10 cups tomatoes, peeled and roughly chopped; 2 onions, diced; 2 anaheim chilies, seeded and diced; 4 jalapeno peppers, seeded and diced; 2 fresh cayenne peppers, seeded and diced; 5 teaspoons garlic (about 4 large cloves, minced); 12 ounces tomato paste; 1 tablespoon canning salt (to taste); 1 tablespoon cumin; 1 teaspoon ground mustard; 1/2 teaspoon nutmeg; 1 teaspoon black pepper; 2 tablespoons sugar (can use brown sugar or agave syrup too, to taste); 1 tablespoon cornstarch; 3/4 cup white vinegar

Try this homemade Zucchini Salsa For Canning recipe the whole family will love. Made with zucchini, tomatoes, onions and anaheim chilies. Easy step-by-s…

This Zucchini Salsa For Canning relies on simple, everyday ingredients such as large zucchini, shredded, onions, diced, tomato paste and canning salt (to taste). It comes together quickly and makes 4 servings, at about 270 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Snacks & Appetizers

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Brown sugar instead of white sugar adds a deeper, more caramel-like flavor.

No specific allergen information. Please check the ingredient list for possible allergens.

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Zucchini Salsa For Canning

Tips for the best results

Variations & substitutions

My Personal Notes

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