How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Salsa For Canning?

You need 16 ingredients. The key ingredients include: 1 large zucchini, shredded, 10 cups tomatoes, peeled and roughly chopped, 2 onions, diced, 2 anaheim chilies, seeded and diced, and more.

Is Zucchini Salsa For Canning suitable as snacks & appetizers?

Yes, Zucchini Salsa For Canning falls under the Snacks & Appetizers category and is a great choice for this type of meal.

How do I store leftover Zucchini Salsa For Canning?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salsa For Canning Recipe

Name: Zucchini Salsa For Canning
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large zucchini, shredded; 10 cups tomatoes, peeled and roughly chopped; 2 onions, diced; 2 anaheim chilies, seeded and diced; 4 jalapeno peppers, seeded and diced; 2 fresh cayenne peppers, seeded and diced; 5 teaspoons garlic (about 4 large cloves, minced); 12 ounces tomato paste; 1 tablespoon canning salt (to taste); 1 tablespoon cumin; 1 teaspoon ground mustard; 1/2 teaspoon nutmeg; 1 teaspoon black pepper; 2 tablespoons sugar (can use brown sugar or agave syrup too, to taste); 1 tablespoon cornstarch; 3/4 cup white vinegar

Zucchini Salsa For Canning

Eats Now Editorial Team · 270 kcal · Snacks & Appetizers

Zucchini Salsa For Canning – a delicious recipe with zucchini, tomatoes, onions, anaheim chilies, peppers, cayenne peppers. Easy to follow and perfect for any occasion.

Serves 4 Snacks & Appetizers

Zucchini Salsa For Canning

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