Zucchini Salad With Tomatoes Recipe

Name: Zucchini Salad With Tomatoes
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1 tomato large ripe; 2 garlic cloves; 2 tablespoons extra-virgin olive oil EVOO; 1/8 teaspoon salt; 1/8 teaspoon black pepper; 1/4 teaspoon onion salt; 1/2 teaspoon garlic powder; 1/4 teaspoon basil; 1/4 teaspoon oregano; 1/8 teaspoon mint

Servings: persons

2 zucchini
1 tomato large ripe
2 garlic cloves
2 tablespoons extra-virgin olive oil EVOO
1/8 teaspoon salt
1/8 teaspoon black pepper
1/4 teaspoon onion salt
1/2 teaspoon garlic powder
1/4 teaspoon basil
1/4 teaspoon oregano
1/8 teaspoon mint

1
Take the zucchini and quarter it, then chop it in 1/2 inch cubes.
2
Chop the tomato in small cubes.
3
Mince or press the garlic.
4
Put EVOO, garlic and zucchini into a pan and dress it with the salt, pepper, onion salt, garlic powder, basil, and oregano.
5
Simmer for 10 minutes, then add in the tomato.
6
Stir it all together and allow it to cook for another 5 minutes.
7
Sprinkle the mixture with mint and stir; continue to cook.
8
Zucchini are done when they are tender and the tops turn golden brown.

156

kcal

Calories

Fat

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 2 zucchini, 1 tomato large ripe, 2 garlic cloves, 2 tablespoons extra-virgin olive oil EVOO, and more.

Yes, Zucchini Salad With Tomatoes falls under the Salads category and is a great choice for this type of meal.

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Salad With Tomatoes

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