How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ripieni (Stuffed Zucchini)?

You need 14 ingredients. The key ingredients include: 2 large zucchini, 2 slices Mortadella, chopped, 1/2 pound breast of chicken, leftover or pre-cooked, chopped, 2 ounces ricotta cheese, and more.

Is Zucchini Ripieni (Stuffed Zucchini) suitable as baking & desserts?

Yes, Zucchini Ripieni (Stuffed Zucchini) falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Ripieni (Stuffed Zucchini)?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Ripieni (Stuffed Zucchini) Recipe

Name: Zucchini Ripieni (Stuffed Zucchini)
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 large zucchini; 2 slices Mortadella, chopped; 1/2 pound breast of chicken, leftover or pre-cooked, chopped; 2 ounces ricotta cheese; 2 ounces Parmesan, grated; 1 medium egg; Small bunch of Italian parsley, chopped together with 1/2 clove of garlic; Grated nutmeg to taste; Salt and pepper to taste; Bread crumbs; 1 celery stalk, coarsely chopped; 1 carrot, coarsely chopped; 1 onion, coarsely chopped; 3 peeled canned tomatoes

Bake this irresistible Zucchini Ripieni (Stuffed Zucchini) at home. Made with zucchini, Mortadella, chicken and ricotta cheese. Easy step-by-step instru…

This Zucchini Ripieni (Stuffed Zucchini) relies on simple, everyday ingredients such as large zucchini, mortadella, chopped, ricotta cheese and parmesan, grated. It comes together quickly and makes 4 servings, at about 254 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Ripieni (Stuffed Zucchini) delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Feel free to swap in similar ingredients you already have on hand and adjust seasoning to taste.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Ripieni (Stuffed Zucchini)

Tips for the best results

Variations & substitutions

My Personal Notes

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