How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Rice Pie?

You need 12 ingredients. The key ingredients include: 1 large onion, finely chopped, 1 cup sliced fresh mushrooms, 1 medium zucchini, chopped, 1/2 teaspoon dried basil, and more.

Is Zucchini Rice Pie suitable as baking & desserts?

Yes, Zucchini Rice Pie falls under the Baking & Desserts category and is a great choice for this type of meal.

How do I store leftover Zucchini Rice Pie?

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Rice Pie Recipe

Name: Zucchini Rice Pie
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 large onion, finely chopped; 1 cup sliced fresh mushrooms; 1 medium zucchini, chopped; 1/2 teaspoon dried basil; 1/2 teaspoon dried oregano leaves; 30 g butter or 30 g margarine; 1 1/2 cups cooked rice; 5 eggs, beaten; 1/3 cup milk; 1/3 cup grated parmesan cheese; cherry tomatoes, halves (optional); parsley sprig (optional)

Bake this irresistible Zucchini Rice Pie at home. Made with onion, mushrooms, zucchini and dried basil. Easy step-by-step instructions included.

This Zucchini Rice Pie relies on simple, everyday ingredients such as large onion, finely chopped, sliced fresh mushrooms, medium zucchini, chopped and dried basil. It comes together quickly and makes 4 servings, at about 559 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

Whether you're rounding off a family dinner, bringing a treat to a gathering, or simply satisfying a sweet craving, this Zucchini Rice Pie delivers. Serve it warm or at room temperature, and add a scoop of ice cream or a spoonful of whipped cream for an extra-special finish.

Updated Jun 30, 2026

Serves 4 Baking & Desserts

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Preheat the oven fully and bake on the middle rack for the most even results.
Check for doneness a few minutes early — a toothpick in the center should come out with just a few moist crumbs.
Let it cool before slicing so it sets properly and holds its shape.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Use a neutral oil or a plant-based spread in place of butter for a dairy-free version.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

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Zucchini Rice Pie

Tips for the best results

Variations & substitutions

My Personal Notes

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