How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Salad With Parmigiano And Raisins?

You need 6 ingredients. The key ingredients include: 2 zucchini, 1/4 cup raisins, 4 ounces Parmigiano-Reggiano or another hard, raw milk cheese, 1/4 cup raw walnuts (fresh), and more.

Is Zucchini Ribbon Salad With Parmigiano And Raisins suitable as salads?

Yes, Zucchini Ribbon Salad With Parmigiano And Raisins falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Salad With Parmigiano And Raisins?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad With Parmigiano And Raisins Recipe

Name: Zucchini Ribbon Salad With Parmigiano And Raisins
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 2 zucchini; 1/4 cup raisins; 4 ounces Parmigiano-Reggiano or another hard, raw milk cheese; 1/4 cup raw walnuts (fresh); 2 tablespoons high-quality extra-virgin olive oil; pinch sea salt, preferably Maldon salt

Zucchini Ribbon Salad With Parmigiano And Raisins – a delicious recipe with zucchini, raisins, another hard, walnuts, olive oil, salt. Easy to follow and perfect for any occasion.

Serves 4 Salads

Servings: persons

2 zucchini
1/4 cup raisins
4 ounces Parmigiano-Reggiano or another hard, raw milk cheese
1/4 cup raw walnuts (fresh)
2 tablespoons high-quality extra-virgin olive oil
pinch sea salt, preferably Maldon salt

Frequently Asked Questions

Quick Info

Servings
4 servings
Calories
237 kcal
Category
Salads

Eats Now Editorial Team

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Zucchini Ribbon Salad With Parmigiano And Raisins

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