How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Salad With Manchego And Almonds?

You need 10 ingredients. The key ingredients include: 1 pound zucchini - about 3 small - with the ends trimmed, 1 teaspoon kosher salt, 1 1/2 tablespoons extra virgin olive oil, 1 1/2 tablespoons fresh squeezed lemon juice, and more.

Is Zucchini Ribbon Salad With Manchego And Almonds suitable as salads?

Yes, Zucchini Ribbon Salad With Manchego And Almonds falls under the Salads category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Salad With Manchego And Almonds?

Keep refrigerated in an airtight container and enjoy within 1–2 days for the best freshness. Best served cold — no reheating needed.

Zucchini Ribbon Salad With Manchego And Almonds Recipe

Name: Zucchini Ribbon Salad With Manchego And Almonds
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 pound zucchini - about 3 small - with the ends trimmed; 1 teaspoon kosher salt; 1 1/2 tablespoons extra virgin olive oil; 1 1/2 tablespoons fresh squeezed lemon juice; 1 teaspoon dijon mustard; 1/2 teaspoon fresh ground pepper; 1/4 small red onion minced; 1/8 cup toasted sliced almonds; 3 tablespoons chiffonade fresh basil; Manchego, shaved, amount to taste

Zucchini Ribbon Salad With Manchego And Almonds

Eats Now Editorial Team · 102 kcal · Salads

Zucchini Ribbon Salad With Manchego And Almonds – a delicious recipe with zucchini, kosher salt, extra virgin olive oil, fresh squeezed lemon juice, mustard, fresh ground pepper. Easy to follow and perfect for any occasion.

Serves 4 Salads

Zucchini Ribbon Salad With Manchego And Almonds

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