How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe?

You need 8 ingredients. The key ingredients include: 3 large zucchinis, cut into thin ribbons on a mandoline (about 6 cups), 1/4 cup slivered almonds, toasted, 1 tablespoon chopped scallions, light green parts only, 3 tablespoons extra-virgin olive oil, divided, and more.

Is Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe suitable as pasta & noodles?

Yes, Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbon "Pasta" With Fried Egg And Pecorino

Name: Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 3 large zucchinis, cut into thin ribbons on a mandoline (about 6 cups); 1/4 cup slivered almonds, toasted; 1 tablespoon chopped scallions, light green parts only; 3 tablespoons extra-virgin olive oil, divided; 1 tablespoons freshly squeezed juice from about 1 lemon; Kosher salt and freshly ground black pepper; 1/2 cup shaved Pecorino-Romano; 2 eggs

Try this homemade Zucchini Ribbon "Pasta" With Fried Egg And Pecorino recipe the whole family will love. Made with zucchinis, u00bc, scallions and extra…

This Zucchini Ribbon "Pasta" With Fried Egg And Pecorino relies on simple, everyday ingredients such as slivered almonds, toasted, shaved pecorino-romano and eggs. It comes together quickly and makes 4 servings, at about 237 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Servings: persons

3 large zucchinis, cut into thin ribbons on a mandoline (about 6 cups)
1/4 cup slivered almonds, toasted
1 tablespoon chopped scallions, light green parts only
3 tablespoons extra-virgin olive oil, divided
1 tablespoons freshly squeezed juice from about 1 lemon
Kosher salt and freshly ground black pepper
1/2 cup shaved Pecorino-Romano
2 eggs

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Quick Info

Servings
4 servings
Calories
237 kcal
Category
Pasta & Noodles

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Zucchini Ribbon "Pasta" With Fried Egg And Pecorino Recipe

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