How many servings does this recipe make?

This recipe makes 4 servings. You can adjust the portion size directly on this page.

What ingredients do I need for Zucchini Ribbon Pasta?

You need 11 ingredients. The key ingredients include: 8 ounces, weight Fusili, 3 Tablespoons Olive Oil, 2 teaspoons Lemon Zest, 2 Tablespoons Freshly Squeezed Lemon Juice, and more.

Is Zucchini Ribbon Pasta suitable as pasta & noodles?

Yes, Zucchini Ribbon Pasta falls under the Pasta & Noodles category and is a great choice for this type of meal.

How do I store leftover Zucchini Ribbon Pasta?

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Zucchini Ribbon Pasta Recipe

Name: Zucchini Ribbon Pasta
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 ounces, weight Fusili; 3 Tablespoons Olive Oil; 2 teaspoons Lemon Zest; 2 Tablespoons Freshly Squeezed Lemon Juice; 1/2 teaspoons Oregano; 2 whole Zucchini, Trimmed And Halved Lengthwise; 1 whole Avocado, Halved, Seeded, Peeled And Diced; 1 cup Cherry Tomatoes, Halved; 1/4 cups Crumbled Goat Cheese; 2 Tablespoons Chopped Fresh Parsley Leaves; 2 Tablespoons Pine Nuts

Try this homemade Zucchini Ribbon Pasta recipe the whole family will love. Made with Olive Oil, Lemon Zest, Freshly Squeezed Lemon Juice and Oregano. Ea…

This Zucchini Ribbon Pasta relies on simple, everyday ingredients such as ounces, weight fusili, olive oil, lemon zest and freshly squeezed lemon juice. It comes together quickly and makes 4 servings, at about 205 kcal each. The step-by-step instructions below are written to be easy to follow, even on a busy day.

It's versatile enough for an easy weeknight dinner yet satisfying enough for guests at the weekend. Serve it with your favorite sides, and keep any leftovers for a quick meal the next day.

Updated Jun 30, 2026

Serves 4 Pasta & Noodles

Tips for the best results

Read through all the steps once before you start and measure out your ingredients first — it makes everything go more smoothly.
Taste as you go and adjust the seasoning before serving.
Avoid overcrowding the pan — cook in batches if needed for the best texture.
Let the dish rest for a few minutes before serving so the flavors settle.
Store leftovers in an airtight container in the fridge and enjoy within a few days.

Variations & substitutions

Leave out the nuts to make it nut-free, or swap in seeds for a similar crunch.

No specific allergen information. Please check the ingredient list for possible allergens.

My Personal Notes

Saved locally in your browser — visible only to you.

Zucchini Ribbon Pasta

Tips for the best results

Variations & substitutions

My Personal Notes

How did you like this recipe?

Frequently Asked Questions