Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 c. green tomatoes; 5 c. zucchini; 2 1/2 c. onion; 1 or 1 1/2 c. green bell peppers; 1 large red pepper; 1 large yellow pepper; 1 Tbsp. mustard seed; 1 1/2 Tbsp. celery seed; 3 c. sugar; 2 3/4 c. vinegar

Eats Now Editorial Team · 880 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with green tomatoes, zucchini, onion, green bell peppers, red pepper, yellow pepper. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

1 1/2 c. green tomatoes
5 c. zucchini
2 1/2 c. onion
1 or 1 1/2 c. green bell peppers
1 large red pepper
1 large yellow pepper
1 Tbsp. mustard seed
1 1/2 Tbsp. celery seed
3 c. sugar
2 3/4 c. vinegar

1
Chop all vegetables.
2
Add 1/2 cup salt and let soak overnight. Drain and rinse.
3
Rinse and drain again.

880

kcal

Calories

211

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 1 1/2 c. green tomatoes, 5 c. zucchini, 2 1/2 c. onion, 1 or 1 1/2 c. green bell peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
880 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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