Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c zucchini; 6 tsp. canning salt; 2 green peppers, chopped; 1 onion, chopped; 2 large cucumbers, chopped; 1 large jar pimento; 2 1/2 c white vinegar (5% acid); 1 tsp. celery seed; 1 tsp. turmeric; 4 c. sugar

Eats Now Editorial Team · 1116 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, canning salt, green peppers, onion, cucumbers, pimento. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c zucchini
6 tsp. canning salt
2 green peppers, chopped
1 onion, chopped
2 large cucumbers, chopped
1 large jar pimento
2 1/2 c white vinegar (5% acid)
1 tsp. celery seed
1 tsp. turmeric
4 c. sugar

1
Peel and shred zucchini/
2
Mix with canning salt and let sit overnight.
3
Next morning, put in colander and let drain.
4
Add zucchini with all other ingredients and bring to full boil.
5
Fill jars and process for 15 minutes.

1116

kcal

Calories

270

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 12 c zucchini, 6 tsp. canning salt, 2 green peppers, chopped, 1 onion, chopped, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1116 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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