Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 11 cups zucchini; 4 cups onions; 2 green peppers; 2 red peppers; ½ cup canning salt; 1 tablespoon flour; 1 teaspoon celery salt; ½ teaspoon black pepper; 2 ½ cups cider vinegar; 4 cups sugar

Eats Now Editorial Team · 1054 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, green peppers, red peppers, canning salt, flour. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

11 cups zucchini
4 cups onions
2 green peppers
2 red peppers
½ cup canning salt
1 tablespoon flour
1 teaspoon celery salt
½ teaspoon black pepper
2 ½ cups cider vinegar
4 cups sugar

1
Grind coarsely the zucchini, onions, and the peppers; mix with the canning salt.
2
Let stand overnight.
3
Drain and rinse in cold water, drain and rinse again, and drain again.
4
Mix 1 teaspoon of turmeric and 1 teaspoon of nutmeg, the flour, celery seeds, and black pepper, sugar, vinegar.
5
Boil 20-30 minutes.
6
Put in sterilized jars and seal.

1054

kcal

Calories

250

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 11 cups zucchini, 4 cups onions, 2 green peppers, 2 red peppers, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1054 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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