Zucchini Relish

1. 1

   Put zucchini and onions in food processor and chop fine.

2. 2

   Mix with salt and place large bowl.

3. 3

   Cover with cold water and refrigerate 4 hours or overnight.

4. 4

   Drain, rinse and drain.

5. 5

   In 6-quart pan, combine all ingredients.

6. 6

   Bring to a quick boil, stirring constantly.

7. 7

   Reduce heat and simmer 20 minutes or until reduced to 3 quarts.

8. 8

   Place in jars.

9. 9

   Then apply a hot water bath.

* Per serving · 4 servings · Values may vary.

No additional tips available.