Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. ground squash; 3 medium onions; 1 large green pepper; 1 jar pimento; 1/4 c. salt; 4 1/2 c. sugar; 2 1/2 c. vinegar; 1 1/2 tsp. black pepper; 1 tsp. nutmeg; 1 tsp. turmeric or dry mustard; 1 Tbsp. cornstarch; 1 Tbsp. celery seed

Eats Now Editorial Team · 1123 kcal · Vegetarian

Jump to Recipe

Zucchini Relish – a delicious recipe with ground squash, onions, green pepper, pimento, salt, sugar. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. ground squash
3 medium onions
1 large green pepper
1 jar pimento
1/4 c. salt
4 1/2 c. sugar
2 1/2 c. vinegar
1 1/2 tsp. black pepper
1 tsp. nutmeg
1 tsp. turmeric or dry mustard
1 Tbsp. cornstarch
1 Tbsp. celery seed

1
Grind and mix squash, onion, green pepper and pimento.
2
Soak in salt overnight.
3
Drain.
4
Add other ingredients; boil 5 minutes, then simmer 30 minutes.
5
Put in jars and seal hot.

1123

kcal

Calories

281

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

How did you like this recipe?

Thank you — your rating has been saved!

Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 10 c. ground squash, 3 medium onions, 1 large green pepper, 1 jar pimento, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1123 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

Related Recipes

Vegan Quinoa-Stuffed Grilled Zucchini Recipe
Meatless Moussaka
Easy Zucchini and Sun-Dried Tomato Slice
Sea bass on a bed of pak Choy & quinoa with lemon sauce 420 calories

Eats Now

Home Sitemap About Us Contact Privacy Policy Imprint

We use cookies — including from Google AdSense — to give you a better experience and show relevant advertising. Privacy Policy