Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 4 large zucchini; 4 to 6 onions; 1 tsp. cornstarch; 1 tsp. nutmeg; 1 tsp. dry mustard; 1 tsp. turmeric; 2 tsp. celery salt; 5 c. sugar; 2 1/2 c. cider vinegar; 1 green pepper, diced; 1 sweet red pepper, diced; 5 Tbsp. salt

Eats Now Editorial Team · 1270 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, cornstarch, nutmeg, dry mustard, turmeric. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

4 large zucchini
4 to 6 onions
1 tsp. cornstarch
1 tsp. nutmeg
1 tsp. dry mustard
1 tsp. turmeric
2 tsp. celery salt
5 c. sugar
2 1/2 c. cider vinegar
1 green pepper, diced
1 sweet red pepper, diced
5 Tbsp. salt

1
Core and shred zucchini.
2
Measure 10 cups.
3
Shred onion. Measure 4 cups.
4
Soak overnight, covered with water and salt. Drain and rinse thoroughly.
5
Put in large pot.
6
Add all ingredients.
7
Bring to a boil.
8
Boil 30 minutes.
9
Put in pint jars.
10
Process in hot water bath for 10 minutes.

1270

kcal

Calories

317

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 12 ingredients. The key ingredients include: 4 large zucchini, 4 to 6 onions, 1 tsp. cornstarch, 1 tsp. nutmeg, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1270 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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