Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 8 c. zucchini; 2 green peppers; 2 onions; 1 1/2 c. vinegar; 2 c. sugar; 2 tsp. salt; 1 tsp. celery seed; 2 tsp. mustard seed; 1/2 tsp. dry mustard; 1 tsp. turmeric

Eats Now Editorial Team · 604 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, green peppers, onions, vinegar, sugar, salt. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

8 c. zucchini
2 green peppers
2 onions
1 1/2 c. vinegar
2 c. sugar
2 tsp. salt
1 tsp. celery seed
2 tsp. mustard seed
1/2 tsp. dry mustard
1 tsp. turmeric

1
Pare zucchini, remove pulp and seeds.
2
Chop zucchini, pepper and onion and set aside.
3
Heat remaining ingredients to boiling. Add all of the vegetables and cook for 5 minutes.
4
Can by your favorite method.
5
Great on hot dogs!

604

kcal

Calories

143

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 8 c. zucchini, 2 green peppers, 2 onions, 1 1/2 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
604 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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