Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 12 c. ground zucchini; 5 Tbsp. salt; 4 c. ground onions; 2 1/2 c. vinegar; 1 Tbsp. dry mustard; 1 1/2 tsp. celery seed; 1/2 tsp. black pepper; 6 c. sugar; 3/4 tsp. turmeric; 1 green pepper; 1 red pepper

Eats Now Editorial Team · 1660 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with ground zucchini, salt, ground onions, vinegar, mustard, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

12 c. ground zucchini
5 Tbsp. salt
4 c. ground onions
2 1/2 c. vinegar
1 Tbsp. dry mustard
1 1/2 tsp. celery seed
1/2 tsp. black pepper
6 c. sugar
3/4 tsp. turmeric
1 green pepper
1 red pepper

1
Let zucchini, salt and onions set overnight.
2
Rinse off and squeeze excess water out.
3
Add remaining ingredients.
4
Let everything cook for 30 minutes.
5
Do not overcook.
6
Spoon into hot jars and let seal.

1660

kcal

Calories

407

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 12 c. ground zucchini, 5 Tbsp. salt, 4 c. ground onions, 2 1/2 c. vinegar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1660 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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