Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 - ½ cups zucchini; 4 cups chopped onions - by hand; 3 cups chopped bell pepper; 4 cups sugar; 2 1/2 cups cider vinegar; 4 tsp celery seed; 2 T corn starch; 1/2 tsp pepper; 1/2 tsp dry mustard; 1/2 tsp nutmeg; 1/2 tsp turmeric

Eats Now Editorial Team · 1189 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, onions, bell pepper, sugar, cider vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 - ½ cups zucchini
4 cups chopped onions - by hand
3 cups chopped bell pepper
4 cups sugar
2 1/2 cups cider vinegar
4 tsp celery seed
2 T corn starch
1/2 tsp pepper
1/2 tsp dry mustard
1/2 tsp nutmeg
1/2 tsp turmeric

1
Wash, don't peel, cut ends off and shred in food processor. Add onions and bell pepper.
2
Sprinkle
3
3 T salt over and let set 3 or more hours.

1189

kcal

Calories

286

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 11 ingredients. The key ingredients include: 10 - ½ cups zucchini, 4 cups chopped onions - by hand, 3 cups chopped bell pepper, 4 cups sugar, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1189 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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