Zucchini Relish

Name: Zucchini Relish
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 10 c. zucchini, chopped; 2 c. green pepper, chopped; 4 c. onion, chopped; 3 Tbsp. salt; 2 c. vinegar; 1 tsp. celery seed; 1 tsp. turmeric; 4 c. sugar; 1 1/2 tsp. black pepper; 2 Tbsp. cornstarch

Eats Now Editorial Team · 1219 kcal · Vegetarian

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Zucchini Relish – a delicious recipe with zucchini, green pepper, onion, salt, vinegar, celery. Easy to follow and perfect for any occasion.

Serves 4 Vegetarian

Servings: persons

10 c. zucchini, chopped
2 c. green pepper, chopped
4 c. onion, chopped
3 Tbsp. salt
2 c. vinegar
1 tsp. celery seed
1 tsp. turmeric
4 c. sugar
1 1/2 tsp. black pepper
2 Tbsp. cornstarch

1
Mix zucchini, green pepper, onion and salt and let set 4 hours.
2
Squeeze juice out with hand, not too dry.
3
Mix remaining ingredients.
4
Bring mixture to boil; add relish and boil 5 minutes.
5
Put in hot jars and seal for storage.

1219

kcal

Calories

295

Carbs

Protein

Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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Frequently Asked Questions

This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 10 ingredients. The key ingredients include: 10 c. zucchini, chopped, 2 c. green pepper, chopped, 4 c. onion, chopped, 3 Tbsp. salt, and more.

Yes, Zucchini Relish falls under the Vegetarian category and is a great choice for this type of meal.

Store leftovers in an airtight container in the refrigerator for up to 3–4 days. Reheat gently before serving.

Quick Info

Servings
4 servings
Calories
1219 kcal
Category
Vegetarian

Eats Now Editorial Team

Passionate cooks who develop and test new recipes every day – from quick weeknight dinners to special occasion feasts.

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