Zucchini Raisin Nut Bread Recipe

Name: Zucchini Raisin Nut Bread
Prep time: 15 min
Cook time: 30 min
Total time: 45 min
Yield: 4 servings
Ingredients: 1 1/2 cups plus 2 tablespoons all-purpose flour; 1 cup whole wheat flour; 1 tablespoon double-acting baking powder; 3/4 teaspoon salt; 1 teaspoon cinnamon; 1/4 teaspoon ground cloves; 3/4 cup granulated sugar; 1/2 cup raisins; 1/2 cup chopped walnuts; 1 stick (1/2 cup) unsalted butter, melted; 2 large eggs, lightly beaten; 1/2 cup milk; 2 teaspoons grated lemon zest; 2 cups coarsely grated zucchini

Servings: persons

1 1/2 cups plus 2 tablespoons all-purpose flour
1 cup whole wheat flour
1 tablespoon double-acting baking powder
3/4 teaspoon salt
1 teaspoon cinnamon
1/4 teaspoon ground cloves
3/4 cup granulated sugar
1/2 cup raisins
1/2 cup chopped walnuts
1 stick (1/2 cup) unsalted butter, melted
2 large eggs, lightly beaten
1/2 cup milk
2 teaspoons grated lemon zest
2 cups coarsely grated zucchini

1
Preheat oven to 350 degrees F. Butter a 9 by 5 by 3-inch loaf pan.
2
In a bowl sift together the 1 1/2 cups all-purpose flour, whole wheat flour, baking powder, salt, cinnamon and cloves.
3
Stir in the sugar.
4
In a separate bowl toss the raisins and walnuts with the remaining 2 tablespoons flour.
5
Add the butter, eggs, milk, lemon zest, raisins, walnuts and zucchini and mix until just combined.
6
Pour the batter into the prepared loaf pan.
7
Bake for 45 to 50 minutes or until the bread pulls away from the sides of the pan and tester inserted in the middle comes out clean.
8
Cool bread in pan on a rack for 15 minutes, remove from pan and allow to completely cool before cutting.

827

kcal

Calories

Fat

104

Carbs

Protein

Fat Carbs Protein

* Per serving · 4 servings · Values may vary.

No additional tips available.

No specific allergen information. Please check the ingredient list for possible allergens.

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This recipe makes 4 servings. You can adjust the portion size directly on this page.

You need 14 ingredients. The key ingredients include: 1 1/2 cups plus 2 tablespoons all-purpose flour, 1 cup whole wheat flour, 1 tablespoon double-acting baking powder, 3/4 teaspoon salt, and more.

Yes, Zucchini Raisin Nut Bread falls under the Vegetarian category and is a great choice for this type of meal.

Store in an airtight container at room temperature for up to 3–5 days. For longer storage, freeze for up to 3 months — no need to refrigerate or reheat.

Zucchini Raisin Nut Bread

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